Mary Oliver

"Tell me, what is it you plan to do

with your one wild and precious life?"

Thursday, July 8, 2010

Still Hot Here

Another hot day, another cold dinner. Apparently I'm on a Mediterranean food kick right now. This is what my refrigerator is stocked with this week.

  • Hummus, lentil & brown rice salad, cucumber salad, homemade.
  • Falafal, from a mix.
  • Tabouli salad, dolmas, yogurt garlic dressing/dip, bought at my local Mediterranean store.

I don't know if this is Mediterranean in origin or not, but I've been eating cold wheat berries with fresh blueberries and chopped apples for breakfast this week. Yummy.

I've also started walking on the beach in the morning right after Steve leaves for work. I had planned to start this regime as soon as school let out but it looks like July 6 was my first day. Better late than never, right? I need to walk in the evening as well, but so far, I haven't.

I'm going to make some all-purpose/laundry bags today with some heavy weight IKEA fabric I bought last summer for $2 a yard. I'll be sure to post photos.

And thanks for the comments about my Citron. I'm still loving it! Hoping to work on it today and tonight, maybe while watching a dvd in my underwater room.


  1. OK...I'm definitely inviting myself to dinner. A Mediterranean menu sounds perfect...I love tabouli and falafels. And a walk on the beach makes a nice dessert!

  2. Now this sounds really tasty. I'll be right down!