Steve got the beet salad (good) and some fried fish (not). We did have some great sorbet to finish up, but I think it'll be awhile before we do the WF buffet again.
Tonight was another great meal; we ate at The Black Sheep, as recommended by Stef, and not only was it a great, kitschy atmosphere, the food was FABULOUS! Don't you love this frog lamp and coordinating sheep salt & pepper shakers? Every table in the place had a different set of salt & pepper shakers and all of them looked vintage. I would have taken photos of them, but I don't think the diners would have appreciated it.
This was the best fingerling potato salad I've ever had and the sandwich was great too. Avocado, cheese, tomato, onion, and horseradish. Grilled, not greasy.
Steve got a salad with cherries and beets, along with homemade corn pudding. Awesome.