Made bread again today. I made one loaf with raisins and one with rosemary; both are delicious! I started the dough, went to the beach for a few hours, came back and punched it down, formed the loaves, went back to the beach for another hour, then came back and baked it. Not a bad day.
I've been eating brie and ham on pretzel bagels since Thursday, when a coworker gave me one to try. Delicious! My new favorite. Now I'll have the same combo on my rosemary bread.
No pictures today; maybe tomorrow?
A Finish and a Start
4 hours ago