Made bread again today. I made one loaf with raisins and one with rosemary; both are delicious! I started the dough, went to the beach for a few hours, came back and punched it down, formed the loaves, went back to the beach for another hour, then came back and baked it. Not a bad day.
I've been eating brie and ham on pretzel bagels since Thursday, when a coworker gave me one to try. Delicious! My new favorite. Now I'll have the same combo on my rosemary bread.
No pictures today; maybe tomorrow?
Subscribe to:
Post Comments (Atom)
You have a unique way of baking bread. Is it hot enough to bake the bread on a rock? That way you wouldn't have to interrupt beach time at all. Hmm...
ReplyDeleteI thought it might be too hot to bake bread! If you like molasses and oats, try my Blomodin Inn bread recipe (from Chez Lizzie, Apr.13). Wondering what you like to do while you're at the beach--read, sunbathe, hunt for shells, knit (of course)?
ReplyDeleteWow, what a fabulous day. Homemade bread and the ocean! Liz asks a good question: What do you like to do at the beach?
ReplyDelete